This recipe appears on page 221 in
More-with-Less: A World Community Cookbook
by Joetta Handrich Schlabach
online from MCC Resources
| Puffy Green Bean-Cheese Bake | Six Layer Dish | Frozen Lemon
Puffy Green Bean-Cheese Bake
Preheat oven to 350º
Grease a 1 1⁄2-qt. casserole. Break in:
Beat with rotary beater. Add:
- 1 c. milk
- 1⁄4 t. salt
- 1⁄2 c. fine cracker crumbs
- 1 T. finely chopped onion
- 1 c. cheddar cheese cubes
Stir well. Arrange on top:
- 1 1⁄4 c. fresh green beans, cut in small pieces or equal
amount frozen or canned beans
Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.
—Vera R. Buehler, Conestoga, Ont.
Used by permission of Herald Press.