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This recipe appears on page 221 in
More-with-Less: A World Community Cookbook
by Joetta Handrich Schlabach
Order online from MCC Resources

| Puffy Green Bean-Cheese Bake | Six Layer Dish | Frozen Lemon Cream |

Puffy Green Bean-Cheese Bake

Serves 4

350º

50–60 min.

Preheat oven to 350º
Grease a 1 1⁄2-qt. casserole. Break in:

  • 2 large or 3 medium eggs

Beat with rotary beater. Add:

  • 1 c. milk
  • 1⁄4 t. salt
  • 1⁄2 c. fine cracker crumbs
  • 1 T. finely chopped onion
  • 1 c. cheddar cheese cubes

Stir well. Arrange on top:

  • 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans

Drizzle over:

  • 1 T. melted margarine

Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.

—Vera R. Buehler, Conestoga, Ont.
Used by permission of Herald Press.