Recipes
This recipe appears on page 221 in
More-with-Less: A World Community Cookbook
by Joetta Handrich Schlabach
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| Puffy Green Bean-Cheese Bake | Six Layer Dish | Frozen Lemon
Cream |
Puffy Green Bean-Cheese Bake
Serves 4
350º
50–60 min.
Preheat oven to 350º
Grease a 1 1⁄2-qt. casserole. Break in:
Beat with rotary beater. Add:
- 1 c. milk
- 1⁄4 t. salt
- 1⁄2 c. fine cracker crumbs
- 1 T. finely chopped onion
- 1 c. cheddar cheese cubes
Stir well. Arrange on top:
- 1 1⁄4 c. fresh green beans, cut in small pieces or equal
amount frozen or canned beans
Drizzle over:
Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.
—Vera R. Buehler, Conestoga, Ont.
Used by permission of Herald Press.