Raspberry Vinaigrette Dressing
Yields 1 1/3 cups / 325 ml
1/2 cup / 125 ml maple syrup
1/2 cup / 125 ml oil
1/3 cup / 75 ml lemon juice
1/3 cup / 75 ml raspberries
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Place in blender and blend until smooth.
1 tablespoon red onion (minced)
2 tablespoons poppy seeds (optional)
Add to blender and pulse briefly.
Audrey Metz, Washington, District of Columbia
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